Our traditional boiled-in-the-cloth Mango & Brandy Pudding celebrates the sunshine of mangoes, soaked in matured Barossa Valley brandy and layered with sultanas, raisins, fresh breadcrumbs, butter, and warm spices. Slow-boiling for hours locks in moisture and deepens flavor, resulting in a luxuriously tender pudding that?s rich, fruity, and subtly boozy.
